What temperature setting is reference during the inspection of ovens?

The reference temperature setting during the inspection of ovens is typically 350° F. This temperature is widely used in cooking and baking as it represents a standard moderate heat that many recipes call for. It serves as a baseline for ensuring that an oven is functioning correctly and evenly, as an oven that is too hot or too cool can significantly affect cooking times and results.

Using 350° F for inspections helps to provide a consistent point of comparison regardless of the specific oven design or model. This temperature is recognized as a common reference point in culinary practices, making it easier for inspectors, chefs, and bakers alike to gauge oven performance accurately.