What is the term used for a cooktop that includes an oven?

The term "range" accurately refers to a cooking appliance that combines a cooktop with an oven. Ranges are common in kitchens and are designed to provide both stovetop cooking and baking capabilities in one unit. They typically feature various burners on top for cooking pots and pans, as well as an oven below for baking, roasting, or broiling.

In comparison, a stovetop refers specifically to the surface with burners where pots can be placed for cooking but does not imply the presence of an oven. A cooker is a more general term that can refer to various types of cooking appliances and does not specifically denote a combination of a cooktop and oven. A griddle is a flat cooking surface used primarily for cooking foods like pancakes or sandwiches; it doesn't include an oven and is also not used interchangeably with the term "range." Thus, "range" is the correct term for a full cooking unit that includes both functionalities.