What is the term used for a cooktop that includes an oven?

The term used for a cooktop that includes an oven is "range." A range typically features a cooking surface, which can be a stovetop, along with an oven compartment for baking and roasting. This combination makes it a versatile appliance commonly found in kitchens. Ranges are designed to save space by integrating both cooking functionalities in one unit, thus providing convenience for various cooking tasks.

In contrast, a stovetop refers specifically to the cooking surface where pots and pans are placed for cooking, without an attached oven component. A cooker generally implies a device that cooks food but does not specifically designate the presence of an oven. A griddle is a flat cooking surface that is used for frying or cooking food but does not have an oven element at all. Therefore, the use of the term “range” accurately encompasses the full functionality of a cooktop with an oven.