What are the two main types of RV microwaves?

The two main types of RV microwaves are standard and convection. A standard microwave is designed primarily for reheating and cooking food using microwave radiation. It heats food quickly by agitating water molecules, making it efficient for warming up leftovers or cooking simple meals.

In contrast, a convection microwave combines traditional microwave functions with circulating hot air, allowing for more versatile cooking methods. This feature enables it to bake, brown, and crisp foods as well as simply microwave them. This dual capability makes convection microwaves particularly useful in an RV setting, where space is limited and multifunctional appliances are often preferred.

Understanding the differences between these two types of microwaves is essential for RV owners, as it can influence their cooking choices and overall convenience during travel.